BBQ Cookouts Say Summertime!
We've been saying it's summer since school let out but it's official now...this is SUMMER-a delightful time of cookouts, fireworks, fairs and parades. This time of year, I start scouring the cookbooks and blogs for new recipes. I love to surprise (or scare...it's a fine line!) my family with new menus! This summer we've added a smoker to our arsenal of 'Make 'em Say Wow' utensils. Whether it's chicken, pork or beef, if smoked properly, you will say Wow, when you've tasted it!
Last summer we took a trip to Louisville and tried a sampler platter at No bone throwin' in the aisles...Famous Dave's. The smoked Texas beef brisket with a little BBQ is the reason we own a smoker today. If you get a chance you should go see why Dave's so Famous.
Besides firing up the smoker this weekend, there is a Lemonade Bundt cake I want to try with whipped cream and mixed berries. I'll show you pictures of my test run version soon!
About D@TheShadyPorch
D is the author of The Shady Porch blog, a neighborly place sharing recipes, crafts, and DIY projects, as well as gardening tips and tales from her home in Kentucky. Click here if you would like to add D to your Google+ circles!
Cannot wait for you guys to get to taste the recipes D has modified that help me manage my blood sugar issues.
ReplyDeletePutting a new website on my Favorites list for sure!
Hi, I love the mostaccioli recipe, it rocks!!! I just can't pronounce it. hahahaha have a great day!! The Q of MG
ReplyDeleteq of mg - I am so glad you liked the recipe! When I was growing up and we would fix this,my mom would call it mosta-goolie, so that is what we call it today (even though our Italian friends have shared the correct pronunciation - mos-ta-chee-o-lee). Thanks for the comment.
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