|Dipped and ready to bake onion rings|
Italian bread crumbs, milk
Directions: Preheat oven to 400 degrees.
Peel and slice your onion(s) into 1/4 inch slices and separate into rings. Note- 3/4 of one large white onion feeds 3 adults.
- Step 1 - Place 3/4 c. of flour in a zip lock bag and set aside.
- Step 2 - In a medium bowl, mix 1/2 cup of milk with 2-3 T. of flour.
- Step 3 - Pour approx. 3/4 c. Italian bread crumbs out on plate or shallow bowl ( I'm sure Panko or reg. bread crumbs would serve well too).
|Baked onion rings... a perfect side to your favorite Stuffed Burger!|
Place them on the cookie sheet. I started to run out of room on the cookie sheet, so I placed rings within rings and it did not hinder the baking. They all got brown and crispy. We flipped them once at about 5 minutes (WARNING - our oven is wonky, so don't use my time as gospel) and after another 5 minutes they were finished.