|Bite-sized Homemade Butterfinger Candies|
Note - In the event you are interested in making this for the holidays and think it's too late because the candy corn is out-of-season, you can still purchase it online for a good price. Just Google it!
|Checking the candy corn in melting process|
16 oz. jar peanut butter
|Candy is ready for dipping in the chocolate|
- Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-20 second intervals until the candy corn has melted, stirring each time. Don't overcook or the candy will be tough instead of having a fresh, smooth creaminess.
- Stir in the peanut butter until mixture is smooth (no lumps).
- Spread candy mixture into a 8x8 parchment lined pan. Cool completely.
- Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.
- Decorate as desired.