Well it happened again this year...we went into candy, and cookie factory mode and could have given the Keebler elves a run for their money....(well,... maybe not.) Anyway, it is one of the favorite events of the holidays around here. We have piles of nuts, candies, marshmallows, and such, and we crank out goodie bags and plates for my hubby's peers on the last day of school before Christmas break.
I thought I would share some of the treats we prepared this year in case you were still prepping for the holidays!
|Chocolate-covered pretzel rods, Rolo turtles, Buckeyes, |
Thin Mints, Cream Cheese Shortbread Cookies,
and Nutty Marshmallows
1/2 cup of softened butter
4 cups of confectionery sugar
1 t. vanilla
1 lb. pkg chocolate bark (microwavable)
|Cream Cheese Shortbread Cookies with Toasted Walnuts|
2 cups of SR flour
1 cup toasted and chopped walnuts
4 oz. softened cream cheese
3/4 cup of sugar (we used Splenda Blend)
1 t. vanilla
Directions: Preheat oven to 350 degrees. In a medium bowl, mix flour and walnuts and set aside. In a mixing bowl beat together - butter, cream cheese, and sugar. Add vanilla mix until incorporated. Set mixer to low, gradually add flour mixture to dough. Mix until well blended.
Roll dough into balls, place on parchment lined cookie sheet about 1 inch apart, pressing gently to slightly flatten tops.
Bake cookies until light brown around the edges. In my wonky oven, it took about 8-10 minutes. Transfer to wire rack to cool.
Homemade Thin Mints - Melt 2 boxes of Andes Creme De Menthe in microwave. Dip Ritz crackers in melted mint until covered. Set on wax paper or parchment until set. [Good News - the Andes Mints has a Sugar-Free version too!]
Roast 1 cup of pecans and 1 cup of almonds in skillet. Chop finely in food processor. Heat 2 cups of milk on stove top (do not boil). Dip regular size marshmallows into heated milk for about 20 seconds (until it gets tacky enough to hold the nuts) then roll in crushed nuts. Cool and store.
1 bg. of square pretzels
1 bg. of Rolos
1 bg. of pecans halves (you can substitute M&M's for the nuts, if you prefer)
Heat oven to 350 degrees. On wax paper covered cookie sheet, place pretzels, then top each pretzel with a Rolo, and on top of the Rolo place a pecan half. Bake in oven for about 2-3 minutes. As the pan is removed from the oven, use a wide turner to press several pieces at once, pressing the pecan half into the melted Rolo. [Note - I like to add my pecan before baking so it gets a little toasted.]