Today, I thought I would share a dish that has been a family favorite for a very long time. It is Velveeta Mostaccioli. It really is a simple dish to make!
Brown hamburger, drain fat. Add onion and pepper, cook until onion is translucent.
Add pesto, garlic, tomato sauce, tomato paste and diced tomatoes to meat.
Simmer sauce until the mostaccioli is cooked according to directions. Drain.
In a 9 x 13 inch pan, layer: Meat sauce, Mostaccioli, Sliced velveeta cheese. Repeat.
Bake at 350 ° for 20-30 minutes or until heated through. Let stand for 5 minutes before serving.
Add Parmesan cheese to each serving, if desired. Makes 10-12 servings.