|Serving of Cheesy Ham Pasta|
My ham had originally baked with a honey mustard glaze so I was a little concerned that the glaze flavor might interfere with the new dish, but after tasting it I felt that it was mild enough that the new ingredients would still win the flavor battle. After all, this recipe has nacho cheese and cheddar, too!
|Pot of Cheesy Ham Pasta|
Directions: Bring a large pot of water to boil. Meanwhile, in a large skillet, heat butter and olive oil over medium heat. Add onion and garlic; cook and stir about 3 minutes. Add green bell pepper and ham cubes; cook and stir 4-5 minutes longer until peppers are tender.
|Cheesy Ham and pepper sauce|
Reduce heat to low, and allow to simmer while the pasta cooks.
When the pasta is done, drain and place on a serving plate. Spoon sauce over and serve immediately.