A big part of the Cinco de Mayo celebration is about the food. There is no better way to celebrate and experience a culture than through their cuisine. So I thought in honor of Cinco de Mayo Day, I would share some of the recent Mexican or Mexican-influenced recipes from the Rock 'N Share parties. Buenos días!
BEEF EMPANADAS
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ROASTED TOMATO-JALAPENO SALSA |
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CHICKEN PARMESAN QUESADILLA |
QUESO BLANCO DIP
TACO SALAD
CHEESY CHICKEN ENCHILADAS
CREAMY "PINTO-CADO" DIP
Disfrute de la Fiesta
Enjoy the Celebration!
Thanks for stopping by!
About D@TheShadyPorch
D is the author of The Shady Porch blog, a neighborly place sharing recipes, crafts, and DIY projects, as well as gardening tips and tales from her home in Kentucky. Click here if you would like to add D to your Google+ circles!
OMG! It all looks so delicious! What do I make first? LOL! Thanks for gathering the whole meal up for us!
ReplyDeleteP.S. Happy Cinco De Mayo and also Happy Derby Day...it's a double whammy today!
ReplyDeleteHi Sam, They do look good, don't they? Hope you had a Happy Double Whammy Day! Thanks so much for stopping by and chattin' too!
DeleteWow, D! I just saw this and I'm so flattered that you chose to include my pinto-cado! It's kinda taken on a life of it's own here at home since I first made it and I'm tickled and a bit surprised that folks have embraced it here in the blogosphere, too. Thank you so much! ~Mary
ReplyDeleteThank you, D, for incuding my taco salad for your fiesta celebration!
ReplyDeleteThank you for including my dip for Cinco De Mayo! I have been traveling and I'm behind on reading posts, trying to catch up. This is a great collection!
ReplyDelete